The Best of Swabian Food / Original Schwäbisch (Cookbook, bilingual, in English & German)
The Best of Swabian Food / Original Schwäbisch (Cookbook, bilingual, in English & German)
"The Best of Swabian Food" 23 recipes:
Cookbook, bilingual, in English & German language, 23 Swabian recipes: Potato noodles, Sour potato slices, Lentils, "Spaetzle" and sausages, Spaetzle, Stuffed noodles, Swabian roast steak, Stuffed breast of veal, Butcher's broth, "Sauerkraut" with boiled pork, Liver sausages, Blood sausages, Beef broth with pancake stripes, Triple in sour sauce, Ox-cheek salad, Meat-balls with Potato Salad, Beef, potato und "Spätzle" stew, Onion tart, Plaited Yeast-cake, Covered apple cake, Pancake puffs, Elder Blossom Fritters, Bread and apple pudding, Steamed dumplings. (Hardcover, 77 pages, 23 color images, ISBN 978-3-7750-0386-5).
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The Best of Swabian Food / Original Schwäbisch (Cookbook, bilingual, in English & German)
The Best of Swabian Food / Original Schwäbisch (Cookbook, bilingual, in English & German)
The Best of Swabian Food / Original Schwäbisch (Cookbook, bilingual, in English & German)
"The Best of Swabian Food" 23 recipes:
Cookbook, bilingual, in English & German language, 23 Swabian recipes: Potato noodles, Sour potato slices, Lentils, "Spaetzle" and sausages, Spaetzle, Stuffed noodles, Swabian roast steak, Stuffed breast of veal, Butcher's broth, "Sauerkraut" with boiled pork, Liver sausages, Blood sausages, Beef broth with pancake stripes, Triple in sour sauce, Ox-cheek salad, Meat-balls with Potato Salad, Beef, potato und "Spätzle" stew, Onion tart, Plaited Yeast-cake, Covered apple cake, Pancake puffs, Elder Blossom Fritters, Bread and apple pudding, Steamed dumplings. (Hardcover, 77 pages, 23 color images, ISBN 978-3-7750-0386-5).
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The Best of Swabian Food / Original Schwäbisch (Cookbook, bilingual, in English & German)
"The Best of Swabian Food" 23 recipes:
Cookbook, bilingual, in English & German language, 23 Swabian recipes: Potato noodles, Sour potato slices, Lentils, "Spaetzle" and sausages, Spaetzle, Stuffed noodles, Swabian roast steak, Stuffed breast of veal, Butcher's broth, "Sauerkraut" with boiled pork, Liver sausages, Blood sausages, Beef broth with pancake stripes, Triple in sour sauce, Ox-cheek salad, Meat-balls with Potato Salad, Beef, potato und "Spätzle" stew, Onion tart, Plaited Yeast-cake, Covered apple cake, Pancake puffs, Elder Blossom Fritters, Bread and apple pudding, Steamed dumplings. (Hardcover, 77 pages, 23 color images, ISBN 978-3-7750-0386-5).
